Protein structure-function relationships in foods (Record no. 58253)

MARC details
000 -LEADER
fixed length control field 00905nam a2200325Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220912150948.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220909b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0751401862 (hbd)
037 ## - SOURCE OF ACQUISITION
Terms of availability Textual
040 ## - CATALOGING SOURCE
Original cataloging agency CSL
Language of cataloging eng
Transcribing agency CSL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Yada R Y Ed
245 #0 - TITLE STATEMENT
Title Protein structure-function relationships in foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Blackwell Academic Professional
Date of publication, distribution, etc. 1994
300 ## - PHYSICAL DESCRIPTION
Extent xi, 202p
500 ## - GENERAL NOTE
General note Includes bibliographical references; Index 198-202p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biosubstance
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Protein
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jackman R L
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Smith J L
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Classification part E92Z2, N4
Koha item type Textual
Source of classification or shelving scheme Colon Classification (CC)
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Central Science Library Central Science Library 2022-09-12 Selectbook,   E92Z2 N4 SL1173617 2022-09-12 2022-09-12 Textual
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