Protein structure-function relationships in foods

By:

Yada R Y Ed

Contributor(s):

Material type:

TextLanguage: English Publication details: London Blackwell Academic Professional 1994Description: xi, 202pISBN:

0751401862 (hbd)

Subject(s):

DDC classification:

E92Z2, N4

Item type:

Textual

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Central Science Library	Central Science Library			E92Z2 N4 (Browse shelf(Opens below))					Available			SL1173617

Includes bibliographical references; Index 198-202p

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