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Korean food guide in English by Series: ; KEL
Material type:  Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Gookand Best Home Inc. Korea 2003
Availability: Items available for loan: Department of East Asian Studies Library (1)Collection, call number: M31.495 P3.
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Korean food guide in English by Series: ; KEL
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Gookand Best Home Inc. Korea 2003
Availability: Items available for loan: Department of East Asian Studies Library (1)Collection, call number: M31.495 P3.
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Biotechnology and the food industry by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Sydney Gordon and Breach Science Publishers Australia 1989
Availability: Items available for loan: Central Library (1)Collection, call number: F9G0bX8(F53) M9.
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Historical dictionary of Indian food by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Oxford University Press 1998
Availability: Items available for loan: Central Library (1)Collection, call number: M31.2k N8.
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Food cultures in medieval europe by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Brussels European Food Issues Germany 2019
Availability: Items available for loan: Central Library (1)Collection, call number: V1.N Q9.
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Food legend in Sanskrit literature. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1950
Availability: Items available for loan: South Campus Library (1)Collection, call number: O15x J0.
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Routledge handbook of food ethics by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Routledge 2017
Availability: Items available for loan: South Campus Library (1)Collection, call number: R4:(J) Q7.
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Modern introduction to food microbiology. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Oxford Blackwell Scientific Publications 1983
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 M3.
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Oxford handbook of food fermentation by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: UK Oxford University Press 2014
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424g RR Q4.
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Current topics on food industry by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Asiatech 2006
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P6.
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Demand for food and calories by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X TD".
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Food and new agricultural technology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Geneva United Nations Research Institute for Social Development 1972
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J3)ogF L2".
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Present food situaiton in India by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1944
Availability: No items available.
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Climate changes and food production by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Tokyo University of Tokyo 1978
Availability: No items available.
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Program of food consumption surveys. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Rome FAO 1964
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J):1.1.N64t4 K4/UN.
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Public support for food security by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Sage publicaitons India 2000
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):321.2.N9 P0.
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Food and nutrition in India by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi K B Publicaitons India 1977
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).2.N7 L7.
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Food additives and the consumer by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Luxembourg Commission of the European Communities 1980
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3:4:403).1.N7 M0.
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Dimensions of world food problems by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Lowa Lowa State University Press 1977
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):73.1.N7 L7/TD3.
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Food systems of the world by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Jaipur Rawat Publications India 1989
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: U672(J3) M9.
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Food Research Institute report 1994. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: California Food Research Institute report 1994
Availability: No items available.
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State of food and agriculture by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: NA NA 1961
Availability: Items available for loan: Arts Library (1)Collection, call number: X9Ju1:N5 K1(906).
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Evolution of food in India by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi MacMillan 1981
Availability: Items available for loan: Arts Library (1)Collection, call number: V2:11(J3)u.N7 M1.
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Biology and the food industry by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Edrward Arnold 1974
Availability: Items available for loan: Arts Library (1)Collection, call number: Xj8(J3)0aG L4.
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Proceeding of food and technology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1962
Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3p1:N62 K2.4.
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Chemistry of food and nutrition by
Edition: 5
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1937
Availability: Items available for loan: Central Science Library (1)Collection, call number: E:J3:L:573 G7 CS.
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Food crops for the future by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Oxford Basil Blackwell 1988
Availability: Items available for loan: Central Science Library (1)Collection, call number: J3:6 M8.
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Sustainable agriculture: towards food security by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Konark Publishers Pvt Ltd 1996
Availability: Items available for loan: Central Science Library (1)Collection, call number: J3:(X:2) N6.
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Chemistry of food and nutrition by
Edition: 7
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1947
Availability: Items available for reference: Central Science Library: Not for loan (1)Collection, call number: L:573:E J2;H7.
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Chemistry of food and nutrition by
Edition: 8
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1952
Availability: Items available for loan: Central Science Library (1)Collection, call number: L:573:E J2.
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Hygienic Design of Food Factories by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2023
Availability: Items available for loan: Central Library (1).
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Emerging Nanotechnologies in Food Science by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2017
Availability: Items available for loan: Central Library (1).
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Genetically Modified Organisms in Food by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2015
Availability: Items available for loan: Central Library (1).
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Food Process Engineering and Technology by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2013
Availability: Items available for loan: Central Library (1).
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Food in the Social Order by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1984
Availability: Items available for loan: Central Library (1).
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Hydrophobic Interactions in Food Systems by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1988
Availability: Items available for loan: Central Library (1).
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Protein Functionality in Food Systems by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1994
Availability: Items available for loan: Central Library (1).
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Valuing Food Safety And Nutrition by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1995
Availability: Items available for loan: Central Library (1).
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Resource Guide for Food Writers by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1999
Availability: Items available for loan: Central Library (1).
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Transport Phenomena in Food Processing by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2002
Availability: Items available for loan: Central Library (1).
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Wine, Food, and Tourism Marketing by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2003
Availability: Items available for loan: Central Library (1).
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Extraction Optimization in Food Engineering by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2003
Availability: Items available for loan: Central Library (1).
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Food Polysaccharides and Their Applications by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2006
Availability: Items available for loan: Central Library (1).
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Listeria, Listeriosis, and Food Safety by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2007
Availability: Items available for loan: Central Library (1).
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Global Food and Agricultural Institutions by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2008
Availability: Items available for loan: Central Library (1).
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Food Industry Quality Control Systems by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2008
Availability: Items available for loan: Central Library (1).
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Organic Acids and Food Preservation by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2010
Availability: Items available for loan: Central Library (1).
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Food Security and Soil Quality by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2010
Availability: Items available for loan: Central Library (1).
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Food Insecurity and Public Health by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2015
Availability: Items available for loan: Central Library (1).
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