Food microbiology

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TextLanguage: English Publication details: England : Royal Society of Chemistry, 2024.Edition: 5th edDescription: xix, 561pISBN:

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Textual

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	South Campus Library	South Campus Library			L:5238-424 R4 (Browse shelf(Opens below))					Available			SC1691033

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