Your search returned 175 results.

"Traditional food processing and solar drying in Sudan,Yemen, Arab Republic,Somalia & Peoples Democratic Republic of Yeme" by

Spiers C I

Series: World employment programme technology and employment branch technical report

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Geneva International Labour Office 1985

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J3:7:8).4630j678.N8 M5/UN".

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Adopting inproved farm technology A study of smal by

Celis Rafael and others Ed

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Washington Internaitonal Food Policy Research Institute 1991

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3)ogF.658.N9 N1.

Advances in cheese technology by

Series: Agricultural Studies. 31

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Rome Food and Agriculture Organization 1958

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: KZ31:78 J8/UN.

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Advances in Food Processing Technology by

Jingdun Jia, Donghong Liu, Haile Ma

Material type:

Text; Format: print

Language: English

Publication details: Springer ; Springer ; 2019

Online resources:

Click here to access online

Availability: Items available for loan: Central Library (1).

Aflatoxins: Chemical and biological aspects by

Series: Devlopment in food science; 1

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Amsterdam Elsevier Scientific Publication 1978

Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:(I233) L8.

An Anthropological analysis of food-getting technology by

Oswalt Wendell H

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York John Wiley 1976

Availability: Items available for loan: Central Science Library (1)Collection, call number: Y72:3(J) L6.

Anthroplogical analysis of food getting technology by

Oswalt W H

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York John Wiely 1976

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: Y:83(J) L6.

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Applications of Membrane Technology for Food Processing Industries by

M. SELVAMUTHUKUMARAN

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2021

Online resources:

Click here to access online

Availability: Items available for loan: Central Library (1).

Appropriate industrial technology for food storage and processing by

UNIDO
UNIDO

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1979

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J38:7:8)OgF.1.N7 L9/UN".

10.

Baking powders: Including chemical leaveuing agents their development chemistry and valuation by

Mendelsohn Simon

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: London E & F N Spon 1939

Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:(E111) G9 CL.

11.

Bananas by

Von Loesecke Harry W

Series: Series of monographs on the chemistry, physiology and technology of food and food products; 1

Edition: 2

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York Interscience 1949

Availability: Items available for loan: Central Science Library (1)Collection, call number: J373 H9;1.

12.

Bananas by

Von Loesecke Harry W

Series: Series of monographs on the chemistry,physiology and technology of food and food products; 1

Edition: Rev 2

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York Interscience 1949

Availability: Items available for loan: Central Science Library (1)Collection, call number: J373 H9.

13.

Basic food microbiology by

Banwart G J

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1989

Availability: Items available for loan: Central Science Library (1)Collection, call number: F:(G91) M9;1.

14.

Basic Food microbiology by

Banwart George J

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1989

Availability: Items available for loan: Central Science Library (1)Collection, call number: F:(G91) M9.

15.

Biochemistry of fruits and their products by

Hulme A C Ed

Series: Food science and technology

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: London Academic Press 1970

Availability: Items available for loan: Central Science Library (1)Collection, call number: J37:(E9G) L0.1.

16.

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Biofuels, land grabbing and food security in Africa by

Matondi Prosper B

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: London Zed Books UK 2011

Availability: Items available for loan: Arts Library (1)Collection, call number: F55G.6 Q1.

17.

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Biopolymer-Based Food Packaging - Innovations and Technology Applications by

Santosh Kumar

Material type:

Text; Format: print

Language: English

Publication details: Wiley ; 2022

Online resources:

Click here to access online

Availability: Items available for loan: Central Library (1).

18.

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Biopolymers : New Materials for Sustainable Films and Coatings by

Plackett, David [editor.]

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: West Sessex : John Wiley, 2011

Availability: Items available for loan: Central Science Library (1)Collection, call number: E9G,283 Q1 TNT.

19.

Biotechnology and development Expanding the capacity to Produce Food by

Series: U N, Advanced Technology Assessment system 9

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York United Nations USA 1992

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3)ogF.1.N9 N2/UN.

20.

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Biotechnology and the food industry by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Sydney Gordon and Breach Science Publishers Australia 1989

Availability: Items available for loan: Central Library (1)Collection, call number: F9G0bX8(F53) M9.

21.

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Building the Future of Food Safety Technology: Blockchain by Blockchain by

Detwiler, Darin

Material type:

Text; Format: print

Language: English

Publication details: Academic Press Elsevier 2020

Online resources:

Click here to access online

Availability: Items available for loan: Central Library (1).

22.

Cereal seed technology " Manual of careal seed production quality control, and distribution." by

FEISTRITZER W.P Ed

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Rome Food and Agriculture organization of united nation. 1975

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J38):89ag L5/UN".

23.

Cereal seed technology: A manual of cereal seed production, quality control and distribution by

Feistritzer Walter P Ed

Series: FAO plant production and protection series; 10. FAO agricultural development papers; 98. FAO plant production and protection series; 10

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Rome Food and Agriculture Organization of the United Nation 1975

Availability: Items available for loan: Central Science Library (1)Collection, call number: J38:(X:28) L5.

24.

Chemistry and technology of food and food products by

Jacobs Morris B

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1944

Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 H4.

25.

Chemistry and technology of food and food products by

Jacobs M.B

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1944

Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 H4 CL.

26.

Cherries and cherry Products by

Marshall Roy E

Series: Economic crops: Series of monograph on the chemistry, physiology and technology of food and food products; 5

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York Interscience Publishing 1954

Availability: Items available for loan: Central Science Library (1)Collection, call number: J37C2 J4.

27.

Concise encyclopedia of bioresource technology by

Pandey Ashok Ed

Series: Food products Press: Crop science.Ed by Amarjit S Basra

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New Delhi Viva Books

Availability: Items available for loan: South Campus Library (1)Collection, call number: G9Xk P5 RR.

28.

Dictionary of nutrition and food technology by

Bender Arnold E

Edition: 5

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: London Butterworths 1982

Availability: Items available for reference: Central Science Library: Not for loan (1)Collection, call number: F53k K8;M2 RR.

29.

Dictionary of nutrition and food technology By Arnold E Bender

Edition: 5th

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: London Butterworths 1982

Availability: Items available for loan: Central Library (1)Collection, call number: L:46:(P111:4k) M2.

30.

Dietary levels of strontium - 90 and oesium- 137 A Summary of world information by

Series: "Its, Atomic Energy Series.3"

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Rome United Nations 1962

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "F53:3;124 K2/UN".

31.

Draught power planning in Indian agriculture A case study of Haryana. by

Sharma R.K

Series: Thesis, University of Delhi, Economics (Deptt. of-). University of Delhi, Economics (Deptt. of-), Thesis

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Delhi University of Delhi. 1981

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J)OgF.242 M1/Th.

32.

Draught power planning in Indian agriculture A case study of Haryana. by

Sharma R.K

Series: Thesis, University of Delhi, Economics (Deptt. of-). University of Delhi, Economics (Deptt. of-), Thesis

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Delhi University of Delhi. 1981

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J)OgF.242 M1/Th.

33.

Emerging economies Food and energy security, and technology and innovation by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New Delhi Springer 2015

Availability: Items available for loan: South Campus Library (1)Collection, call number: X Q5.

34.

Encyclopedia of Food Science and Technology by

Francis Frederick J. Ed

Edition: 2nd

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York John Wiley & Inc. Inc. 2000

Availability: No items available.

35.

Encyclopedia of Food Science and Technology by

Francis Frederick J. Ed

Edition: 2nd

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York John Wiley & Inc. Inc. 2000

Availability: Items available for loan: Central Library (1)Collection, call number: J3k PO.1-.4 (RR).

36.

Encyclopedia of Food Science and Technology by

Francis Frederick J. Ed

Edition: 2nd

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York John Wiley & Inc. Inc. 2000

Availability: No items available.

37.

Encyclopedia of Food Science and Technology by

Francis Frederick J. Ed

Edition: 2nd

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York John Wiley & Inc. Inc. 2000

Availability: Items available for loan: Central Library (1)Collection, call number: J3k PO.1-.4 (RR).

38.

Encyclopedia of Food Science and Technology by

Francis Frederick J. Ed

Edition: 2nd

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York John Wiley & Inc. Inc. 2000

Availability: No items available.

39.

Encyclopedia of Food Science and Technology by

Francis Frederick J. Ed

Edition: 2nd

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York John Wiley & Inc. Inc. 2000

Availability: Items available for loan: Central Library (1)Collection, call number: J3k PO.1-.4 (RR).

40.

Encyclopedia of Food Science and Technology by

Francis Frederick J. Ed

Edition: 2nd

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York John Wiley & Inc. Inc. 2000

Availability: No items available.

41.

Encyclopedia of Food Science and Technology by

Francis Frederick J. Ed

Edition: 2nd

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York John Wiley & Inc. Inc. 2000

Availability: Items available for loan: Central Library (1)Collection, call number: J3k PO.1-.4 (RR).

42.

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Environmental Engineering by

Monteiro, Charles [editor.]

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi: Discovery publishing house, 2023

Availability: Items available for loan: Central Science Library (1)Collection, call number: G:55 R3.

43.

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Environmental Toxicology : Non-bacterial Toxins by

Botana, Luis M [editor.]

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Berlin : Walter De Gruyter, 2024

Availability: Items available for loan: Central Science Library (1)Collection, call number: G:50gF594 R4.

44.

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Enzymes in Food Technology by

Mohammed Kuddus

Material type:

Text; Format: print

Language: English

Publication details: Springer ; Springer ; 2018

Online resources:

Click here to access online

Availability: Items available for loan: Central Library (1).

45.

Enzymes in food technology. by

Edition: 2

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Chichester #NAME? 2010

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238:(E9G,982) Q0.

46.

Enzymes in food technology. by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Sheffield Sheffield Academic Press 2002

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238:(E9G,982) P2.

47.

Evaluation of food additives reports by

Series: "Food and Agriculture Organization, Nutrition Meetings Report Series. World Health Organization, Technical Report Series" ; 14

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Rome The Author

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "F53:3 UN".

48.

Evaluation of food additives reports by

Series: "Food and Agriculture Organization, Nutrition Meetings Report Series. World Health Organization, Technical Report Series" ; 14

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Rome The Author

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "F53:3 UN".

49.

Evaluation of food additives reports by

Series: "Food and Agriculture Organization, Nutrition Meetings Report Series. World Health Organization, Technical Report Series" ; 14

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Rome The Author

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "F53:3 UN".

50.

Evaluation of food additives reports by

Series: "Food and Agriculture Organization, Nutrition Meetings Report Series. World Health Organization, Technical Report Series" ; 14

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Rome The Author

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "F53:3 UN".

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