Your search returned 26 results.

Applied diary and food micro biology Contemporary reviews by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Udaipur Agrotech Publishing Academy 2005

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P5.

Current topics on food industry by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New Delhi Asiatech 2006

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P6.

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Fish oils by

Rossell Barry Ed

Series: Oils and fats handbook, 4

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: U K Wiley-Blackwell 2009

Availability: Items available for loan: Central Science Library (1)Collection, call number: L:46(F94) P9 TK.

Food fermentation . by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Netherlands Wageningen Academic Publishers 2005

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P5.

Food microbiology by

Frazier William Corrall

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1958

Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3:G191 J8.

Food microbiology by

Frazier W C

Edition: 2

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1967

Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3:G191 J8;K7.

Food microbiology Fundamentals and frontiers. by

Edition: 3

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Washington ASM Press 2007

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P7.

Food microbiology and laboratory practice. by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Oxford Blackwell 2005

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424:f3 P5.

Food microbiology laboratory . by

Mclandsborough Lynne

Series: CRC series in contemporary food science

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Boca Raton CRC Press 2005

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424:f3 P5.

10.

Food Microbiology. by

Edition: 3

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Cambridge RSC Publishing 2008

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P8.

11.

Food Microbiology. by

Edition: 3

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Cambridge RSC Publishing 2008

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P8.

12.

Food processing Principles and applications. by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: London Taylor And Francis 2006

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238 P6.

13.

Foodborne bacterial pathogens. by

Doyle Michael P Ed

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1989

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 M9.

14.

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Foodborne diseases. by

Series: Microbiology series.2

Edition: 2

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Amsterdam Academic Press Netherland 2002

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P2.

15.

Handbook of food spoilage yeasts by

Deak Tibor

Edition: 2

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Boca Raton CRC Press 2008

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P8.

16.

Handbook of microbiological media for the examination of food by

Atlas Ronald M

Edition: 2

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: London Taylor and Francis 2006

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424g P6.

17.

Microbiological analysis of food and water Guidelines for quality assurance by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Amsterdam Elsevier 1998

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 N8.

18.

Microbiology of fermental foods by

Wood Brian J B Ed

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1985

Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:87 M5.2.

19.

Microbiology of fermented foods by

Wood Brian J B Ed

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: London Elsevier Applied Sciences 1985

Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:87 M5.1.

20.

Microbiology of fresh produce. by

Matthews Karl R Ed

Series: Emerging issues in food safety

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Washington DC ASM Press 2006

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P6.

21.

Modern food microbiology by

Jay James M

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York D Van Nostrand 1970

Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:(G91) L0.

22.

Modern food microbiology by

Jay James M

Edition: 2

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York Dven Nostrand 1978

Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:(G91) L0;L8.

23.

Modern food microbiology. by

Jay James M

Series: Foodscience text series

Edition: 7

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York Springer 2005

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P5.

24.

Modern food microbiology. by

Series: Food science text series

Edition: 7

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York Springer 2005

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P5.

25.

Modern food microbiology. by

Series: Food science text series

Edition: 7

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York Springer 2005

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P5.

26.

Modern food microbiology. by

Jay James M

Edition: 4

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New Delhi CBS Publishers 1992

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 N2.

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Your search returned 26 results.