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Freeze drying and advanced food technology by Series: Food science and technology
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Academic Press 1975
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 L5.
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sterlization in food technology by Series: McGraw Hill series in food technology
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1957
Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3:E J7.
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Food Processing Technology by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2017
Availability: Items available for loan: Central Library (1).
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Food and new agricultural technology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Geneva United Nations Research Institute for Social Development 1972
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J3)ogF L2".
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Proceeding of food and technology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1962
Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3p1:N62 K2.4.
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Chemistry and technology of food and food products by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1944
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 H4.
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Introduction to food science and technology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1973
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 L3.
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Proceeding of food science and technology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1962
Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3p1:N62 K2.2.
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Proceeding of food science and technology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1962
Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3p1:N62 K2.5.
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Some aspects of food technology in India by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1959
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53.2.N5 J9.
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Chemistry and technology of food and food products by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1944
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 H4 CL.
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Food Process Engineering and Technology by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2013
Availability: Items available for loan: Central Library (1).
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Textbook of food science and technology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Indian Council of Agricultural Research India 2001
Availability: Items available for loan: Central Library (1)Collection, call number: F53 P1.
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Food chemistry by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1960
Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3 K0.
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Mycotoxins in food by Series: Food science and Technology, A series of manographs
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Academic Press 1987
Availability: Items available for loan: Central Science Library (1)Collection, call number: J3:(L:44) M7.
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Food chemistry by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1960
Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3 K0;1.
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Food microbiology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1958
Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3:G191 J8.
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Biscuit Baking Technology by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2016
Availability: Items available for loan: Central Library (1).
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Adopting inproved farm technology A study of smal by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Washington Internaitonal Food Policy Research Institute 1991
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3)ogF.658.N9 N1.
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Sweet Potato Processing Technology by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2017
Availability: Items available for loan: Central Library (1).
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Soap Manufacturing Technology
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2016
Availability: Items available for loan: Central Library (1).
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Food biotechnology. by Series: Advances in biochemical engineering/biotechnology.111
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Berlin Springer 2008
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P8.
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Handbook of food enzymology. by Series: Food science & technology
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Marcel Dekker 2003
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238g P3.
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Fish processing technology by
Edition: 2
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Springer 1997
Availability: Items available for loan: Central Science Library (1)Collection, call number: KZ332 N7.
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Quinoa: Chemistry and Technology by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2023
Availability: Items available for loan: Central Library (1).
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The Technology of Wafers and Waffles I by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2017
Availability: Items available for loan: Central Library (1).
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Food Biotechnology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Global Vision Publishing House India 2004
Availability: Items available for loan: Central Library (1)Collection, call number: X8(J3):8:(F) P4.1-.2.
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Advances in Potato Chemistry and Technology by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2016
Availability: Items available for loan: Central Library (1).
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Food Biotechnology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Global Vision Publishing House India 2004
Availability: Items available for loan: Central Library (1)Collection, call number: X8(J3):8:(F) P4.1-.2.
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Kent?s Technology of Cereals by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2017
Availability: Items available for loan: Central Library (1).
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Advances in Aquaculture Hatchery Technology by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2013
Availability: Items available for loan: Central Library (1).
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Science and Technology of Fruit Wine Production by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2016
Availability: Items available for loan: Central Library (1).
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Handbook of indices of food quality and authenticity by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge Woodhead Publishing Limited England 1997
Availability: Items available for loan: Central Library (1)Collection, call number: F53g N7.
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Food Cultures of India by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Manohar 2024
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).2 R4.
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