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Chromatography in Food Science and Technology by
Material type:  Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1999
Availability: Items available for loan: Central Library (1).
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Encyclopedia of Food Science and Technology by
Edition: 2nd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York John Wiley & Inc. Inc. 2000
Availability: Items available for loan: Central Library (1)Collection, call number: J3k PO.1-.4 (RR).
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Encyclopedia of Food Science and Technology by
Edition: 2nd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York John Wiley & Inc. Inc. 2000
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Encyclopedia of Food Science and Technology by
Edition: 2nd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York John Wiley & Inc. Inc. 2000
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Microbiology and technology of fermented food. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Oxford Blackwell 2006
Availability: Items available for loan: South Campus Library (1)Collection, call number: G9X:(E9G:87) P6.
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Anthroplogical analysis of food getting technology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York John Wiely 1976
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: Y:83(J) L6.
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Teaching Food Technology in Secondary School by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1997
Availability: Items available for loan: Central Library (1).
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Advances in Sustainable Food Packaging Technology by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2024
Availability: Items available for loan: Central Library (1).
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Textbook of food science and technology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Indian Council of Agricultural Research India 2001
Availability: Items available for loan: Central Library (1)Collection, call number: F53 P1.
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Encyclopedia of Food Science and Technology by
Edition: 2nd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York John Wiley & Inc. Inc. 2000
Availability: Items available for loan: Central Library (1)Collection, call number: J3k PO.1-.4 (RR).
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Encyclopedia of Food Science and Technology by
Edition: 2nd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York John Wiley & Inc. Inc. 2000
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Dictionary of nutrition and food technology by
Edition: 5
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Butterworths 1982
Availability: Items available for reference: Central Science Library: Not for loan (1)Collection, call number: F53k K8;M2 RR.
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Food chemistry by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1960
Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3 K0.
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Food Science Research and Technology by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2011
Availability: Items available for loan: Central Library (1).
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Food chemistry by Series: FYUP FC SCR Life
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Narosa Pub India 2013
Availability: Items available for loan: Central Library (1)Collection, call number: F53 Q0.
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Some aspects of food technology in India by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1959
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53.2.N5 J9.
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Recent Advances in Ready-to-Eat Food Technology by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2024
Availability: Items available for loan: Central Library (1).
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Food chemistry by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1960
Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3 K0;1.
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Natural Food Colorants Science and Technology by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2000
Availability: Items available for loan: Central Library (1).
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An Anthropological analysis of food-getting technology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York John Wiley 1976
Availability: Items available for loan: Central Science Library (1)Collection, call number: Y72:3(J) L6.
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Food microbiology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1958
Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3:G191 J8.
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Physical properties of food and food processing systems by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge Woodhead Publishing Limited England 1996
Availability: Items available for loan: Central Library (1)Collection, call number: F53 M7.
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Science of food by
Edition: 4th
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Oxford Butterworth-Heinemann UK 1996
Availability: Items available for loan: Central Library (1)Collection, call number: F53 L7;N6.
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Quantity food sanitation by
Edition: 5th
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York John Wiley & Sons U S A 1996
Availability: Items available for loan: Central Library (1)Collection, call number: F53 N6.
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Basic food microbiology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1989
Availability: Items available for loan: Central Science Library (1)Collection, call number: F:(G91) M9;1.
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Basic Food microbiology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1989
Availability: Items available for loan: Central Science Library (1)Collection, call number: F:(G91) M9.
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Food protein chemistry by Series: Food sciences and technology: A series of monographs
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Orlando Academic Press 1974
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53-92Z2 M4.
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Food and philosophy eat, think and be merry by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Malden Blackwell Publishing USA 2007
Availability: Items available for loan: Arts Library (1)Collection, call number: F53 P7.
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Food biotechnology. by Series: Advances in biochemical engineering/biotechnology.111
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Berlin Springer 2008
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P8.
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Handbook of food enzymology. by Series: Food science & technology
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Marcel Dekker 2003
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238g P3.
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Food and health Science and technology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Applied Science Publishers 1980
Availability: Items available for loan: Central Library (1)Collection, call number: L:573 M0.
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Biotechnology and the food industry by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Sydney Gordon and Breach Science Publishers Australia 1989
Availability: Items available for loan: Central Library (1)Collection, call number: F9G0bX8(F53) M9.
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Food Biotechnology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Global Vision Publishing House India 2004
Availability: Items available for loan: Central Library (1)Collection, call number: X8(J3):8:(F) P4.1-.2.
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Science and Technology of Fibers in Food Systems by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2020
Availability: Items available for loan: Central Library (1).
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