Your search returned 42 results.

"Traditional food processing and solar drying in Sudan,Yemen, Arab Republic,Somalia & Peoples Democratic Republic of Yeme" by

Spiers C I

Series: World employment programme technology and employment branch technical report

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Geneva International Labour Office 1985

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J3:7:8).4630j678.N8 M5/UN".

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Adopting inproved farm technology A study of smal by

Celis Rafael and others Ed

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Washington Internaitonal Food Policy Research Institute 1991

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3)ogF.658.N9 N1.

Baking powders: Including chemical leaveuing agents their development chemistry and valuation by

Mendelsohn Simon

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: London E & F N Spon 1939

Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:(E111) G9 CL.

Biotechnology and development Expanding the capacity to Produce Food by

Series: U N, Advanced Technology Assessment system 9

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York United Nations USA 1992

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3)ogF.1.N9 N2/UN.

Chemistry and technology of food and food products by

Jacobs Morris B

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1944

Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 H4.

Chemistry and technology of food and food products by

Jacobs M.B

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1944

Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 H4 CL.

Draught power planning in Indian agriculture A case study of Haryana. by

Sharma R.K

Series: Thesis, University of Delhi, Economics (Deptt. of-). University of Delhi, Economics (Deptt. of-), Thesis

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Delhi University of Delhi. 1981

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J)OgF.242 M1/Th.

Draught power planning in Indian agriculture A case study of Haryana. by

Sharma R.K

Series: Thesis, University of Delhi, Economics (Deptt. of-). University of Delhi, Economics (Deptt. of-), Thesis

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Delhi University of Delhi. 1981

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J)OgF.242 M1/Th.

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Fish oils by

Rossell Barry Ed

Series: Oils and fats handbook, 4

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: U K Wiley-Blackwell 2009

Availability: Items available for loan: Central Science Library (1)Collection, call number: L:46(F94) P9 TK.

10.

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Fish processing technology by

Hall G M Ed

Edition: 2

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: London Springer 1997

Availability: Items available for loan: Central Science Library (1)Collection, call number: KZ332 N7.

11.

Food and new agricultural technology by

Palmer Ingrid

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Geneva United Nations Research Institute for Social Development 1972

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J3)ogF L2".

12.

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Food Biotechnology by

Rita Singh

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New Delhi Global Vision Publishing House India 2004

Availability: Items available for loan: Central Library (1)Collection, call number: X8(J3):8:(F) P4.1-.2.

13.

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Food Biotechnology by

Rita Singh

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New Delhi Global Vision Publishing House India 2004

Availability: Items available for loan: Central Library (1)Collection, call number: X8(J3):8:(F) P4.1-.2.

14.

Food biotechnology. by

Stahl Ulf Ed

Series: Advances in biochemical engineering/biotechnology.111

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Berlin Springer 2008

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P8.

15.

Food chemistry by

Meyer Lillian Hoagland

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1960

Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3 K0.

16.

Food chemistry by

Meyer Lillian hoagland

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1960

Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3 K0;1.

17.

Food constitutents and food residues: their chromatographic determination by

Lawrence James F Ed

Series: Food science and technology

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York Marcel Dekker 1984

Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:3 M4.

18.

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Food culture of India by

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).2 R4.

19.

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Food Cultures of India by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Manohar 2024

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).2 R4.

20.

Food microbiology by

Frazier William Corrall

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1958

Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3:G191 J8.

21.

Foodborne bacterial pathogens by

Doyle Michael P Ed

Series: Food science and technology; 31

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York Marcel Dekker 1989

Availability: Items available for loan: Central Science Library (1)Collection, call number: L:424-573 M9.

22.

Freeze drying and advanced food technology by

Series: Food science and technology

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: London Academic Press 1975

Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 L5.

23.

Fruit and vegetables by

Duckworth R B

Series: Commonwealth and international library, Food science and technology division

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: London Pergamon Press 1966

Availability: Items available for loan: Central Science Library (1)Collection, call number: J3 K6.

24.

Handbook of food enzymology. by

Series: Food science & technology

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York Marcel Dekker 2003

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238g P3.

25.

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Handbook of indices of food quality and authenticity by

Singhal Rekha and others

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Cambridge Woodhead Publishing Limited England 1997

Availability: Items available for loan: Central Library (1)Collection, call number: F53g N7.

26.

Introduction to food science and technology by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1973

Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 L3.

27.

Kinetic modeling of reactions in foods. by

Van Boekel Martinus A J S

Series: Food science and technology

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Boca Raton CRC Press 2009

Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P9.

28.

Manufacture of sugar from the cane and beet by

Heriot

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1920

Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ341 F0.

29.

Mycotoxins in food by

Krogh Palle Ed

Series: Food science and Technology, A series of manographs

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: London Academic Press 1987

Availability: Items available for loan: Central Science Library (1)Collection, call number: J3:(L:44) M7.

30.

Proceeding of food and technology by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1962

Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3p1:N62 K2.4.

31.

Proceeding of food science and technology by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1962

Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3p1:N62 K2.2.

32.

Proceeding of food science and technology by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1962

Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3p1:N62 K2.5.

33.

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Providing food security for all by

Series: International Fund for Agricultural Development studies in Rrual poverty

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: London Intermediate Technology Publicaitons UK 1991

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).1(X).N9 N1.

34.

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Ramesh C. Ray; Cristina M. Rosell by

Microbial Enzyme Technology in Food Applications

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2016

Online resources:

Click here to access online

Availability: Items available for loan: Central Library (1).

35.

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S.S. Kadam; D. K. Salunkhe by

Handbook of Fruit Science and Technology

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 1995

Online resources:

Click here to access online

Availability: Items available for loan: Central Library (1).

36.

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Seafoods quality,technology and nutraceutical applications by

Series: Engineering online library

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Berlin Springer-Verlag 2002

Availability: Items available for loan: Central Science Library (1)Collection, call number: KZ332:6 P2 TK.

37.

Some aspects of food technology in India by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1959

Availability: Items available for loan: Central Science Library (1)Collection, call number: F53.2.N5 J9.

38.

sterlization in food technology by

Series: McGraw Hill series in food technology

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1957

Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3:E J7.

39.

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Sustainable agriculture and food security The imp by

Series: Research Foundation for Science Technology and Ecology

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New Delhi Sage India 2002

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):54 P2.

40.

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Technology employment and basic need in food proce by

Baron Christopher G Ed

Series: International Labour office world Employment Programme

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Oxford Pergamon Press 1980

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3)og(F).1(X).N7 M0.

41.

Textbook of food science and technology by

Khader Vijaya

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New Delhi Indian Council of Agricultural Research India 2001

Availability: Items available for loan: Central Library (1)Collection, call number: F53 P1.

42.

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Vegetable oils in food technology: Composition, properties and users by

Gunstone Frank D. Ed

Series: Chemistry and technology of oils and fats

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Oxford Blackwell Publishings Ltd. 2002

Availability: Items available for loan: Department of Botany Library (1)Collection, call number: J58 P2 Carb.

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Your search returned 42 results.