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Cambridge world history of food Ornelas Kriemhild Conee Ed by
Material type:  Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge Cambridge University Press 2000
Availability: Items available for loan: Department of Botany Library (1)Collection, call number: J3k P0.2 Carb.
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Cambridge world history of food Ornelas Kriemhild Conee Ed by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge Cambridge University Press 2000
Availability: Items available for loan: Department of Botany Library (1)Collection, call number: J3k P0.1-.2 Carb.
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Feeding and digestive functions of fishes by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Enfield Science Publishers 2008
Availability: Items available for loan: Central Science Library (1)Collection, call number: KZ332 P8 TK.
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Fish oils by Series: Oils and fats handbook, 4
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: U K Wiley-Blackwell 2009
Availability: Items available for loan: Central Science Library (1)Collection, call number: L:46(F94) P9 TK.
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Food Politics economics nutrition and research by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Washington American Association for the Advancement of Science 1975
Availability: No items available.
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Food Politics economics nutrition and research by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Washington American Association for the Advancement of Science 1975
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):1.N7 L5.
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Food chemistry by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Narosa Publishing House 2010
Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3 QO TI.
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Food culture of India by
Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).2 R4.
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13.
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Food Cultures of India by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Manohar 2024
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).2 R4.
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Food microbiology laboratory . by Series: CRC series in contemporary food science
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton CRC Press 2005
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424:f3 P5.
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Food science by
Edition: 5
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New Age International 2010
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 Q0-;2.
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18.
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Food science by
Edition: 5
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New Age International 2010
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 Q0-;2.
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19.
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Food science by
Edition: 5
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New Age International 2010
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 Q0-;2.
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20.
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Food science a chemical approach by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1970
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:E L0.
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Foodborne bacterial pathogens by Series: Food science and technology; 31
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Marcel Dekker 1989
Availability: Items available for loan: Central Science Library (1)Collection, call number: L:424-573 M9.
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25.
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Freeze drying and advanced food technology by Series: Food science and technology
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Academic Press 1975
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 L5.
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27.
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Handbook of food enzymology. by Series: Food science & technology
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Marcel Dekker 2003
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238g P3.
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28.
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Image processing handbook by
Edition: 6
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Central Science Library (1)Collection, call number: D65,8(B):(C5:22) Q1 TD.
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29.
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Introduction to food science and technology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1973
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 L3.
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30.
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31.
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Kinetic modeling of reactions in foods. by Series: Food science and technology
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton CRC Press 2009
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P9.
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32.
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Modern food microbiology. by Series: Food science text series
Edition: 7
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Springer 2005
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P5.
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33.
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Modern food microbiology. by Series: Food science text series
Edition: 7
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Springer 2005
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P5.
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34.
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Mycotoxins in food by Series: Food science and Technology, A series of manographs
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Academic Press 1987
Availability: Items available for loan: Central Science Library (1)Collection, call number: J3:(L:44) M7.
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35.
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36.
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Plant food allergens by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Oxford Blackwell Science Ltd. 2004
Availability: Items available for loan: Central Science Library (1)Collection, call number: I:4537 P4 TI.
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37.
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Principles of food science by Series: Food science: A series of monographs
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Marcel Dekker 1976
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 L6.2.
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38.
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Principles of food science by Series: Food science: A series of monographs
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Marcel Dekker 1976
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 L6.2;1.
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39.
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Principles of food science by Series: Food science: A series of monographs
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Marcel Dekker 1976
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 L6.1.
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40.
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Proceeding of food science and technology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1962
Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3p1:N62 K2.2.
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41.
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Proceeding of food science and technology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1962
Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ3p1:N62 K2.5.
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42.
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Proceeding on science and India's food problem by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi I C A R 1967
Availability: Items available for loan: Central Science Library (1)Collection, call number: A0aF53.2 K7.
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43.
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Proceedings on food quality by Series: American association for the advancement of science; 77
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Washington American Association for the Advancement of Science 1965
Availability: Items available for loan: Central Science Library (1)Collection, call number: J3p1,N62 K5.
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44.
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Report World food problem 2V by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Washington Govt Press 1967
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J3).1.N6 K7.1-2".
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45.
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Report World food problem 2V by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Washington Govt Press 1967
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J3).1.N6 K7.1-2".
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S.S. Kadam; D. K. Salunkhe by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1995
Availability: Items available for loan: Central Library (1).
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49.
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Science and the cenquest of hunger by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Concept India 1983
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3)ogF.2.N8 M3.
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50.
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